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This vacancy has been taken down from the site.
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Reason: Position has been filled
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| Company |  Step One Recruitment |
| Record Number |
11231 |
| Reference number |
APH0830 |
| Salary |
Excellent Package |
| Preamble |
Qualified Demi Chef de Partie is required for restaurant in this stunning five star hotel in Donegal |
Job description |
Demi Chef de Partie, 5 Star, Donegal
This prestigious, international five star in Donegal is currently looking for a qualified demi chef de partie. Main duites would include the following
Take full responsibility for various sections in the kitchen
Maintain controls and standards of products.
Produce products to the standard required.
Take and active interest in monitoring costs, ordering and stock rotation.
Train and motivate commis chefs.
Maintain hygiene work practices and general kitchen hygiene.
Ensure standards of Service, Speed and Quality.
To comply with company regulations regarding….
Fire, Health & Safety, Hygiene, Customer Care & Security
To attend any meeting regarding training etc. as requested.
To arrive for work on time and changed into correct uniform
If you think this is the ideal opportunity for you please send us your CV now
At Step One Recruitment we have many other opportunities for
Hotel General Managers, Food & Beverage Managers, Conference & Banqueting, Restaurant Managers, Bar Managers, Sales & Marketing Managers & Executives, Executive Head Chefs, Pastry Chefs, Chef de Parties, Financial Controllers, Accounts Personnel, IT Professionals, Retail Managers and Staff, Human Resource Managers, Secretarial Staff and Hotel Front Office Staff.
Check out our website at
www.stepone.ie
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It is Essential
that the candidate has experience in the following:
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| Essential experience |
Experience required |
| Chef |
2-4 years |
| Hotel and Catering |
2-4 years |
| | Business-level conversational fluency in the following languages is required | English | | Candidate application threshold | 60% |
| Location |
Donegal |
| Commuter area(s)
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Donegal
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| Job type(s) | Hospitality (Hotel/Catering, Leisure and Tourism)
| | THIS POSITION HAS BEEN TAKEN DOWN | |
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