|at ( view profile)|
|Date Posted||September 28, 2020|
|Salary Range||€20,000 to €25,000|
Supervisor for busy Catering Unit.
Responsible for maintaining Company standards in Service and Health & Safety Compliance.
Closing up the unit in the evening, Stocktaking, HACCP Management and back of house input.
Great communication skills. Team leadership skills.
Preparation and Service of Meals.
Good command of spoken and written English.