Chef with Carvery Skils.

at Lamb doyles ltd (view profile)
Location Dublin 18, Ireland
Date Posted October 9, 2017
Category Hospitality
Job Type Permanent (Full-time)
Salary Range €25,001 to €30,000


We are Located  on the Southside in Sandyford Dublin 18.

Please be advised you may need your own transport check us on the map.

  • Have  commercial kitchen experience
  • Have a positive attitude
  • Good communication skills
  • Candidates will be expected to speak/read & write fluent English
  • Weekend work and flexibility is required.
  • Payment rates will be discussed at the interview stage
  • Have knowledge Haccp.
  • An immediate start given to the right applicant.
  • C V Only To :
  • Contact Info@lambdoyles .com
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